Winery Neleman Nucli Organic Rosado
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Nucli Organic Rosado
Pairings that work perfectly with Nucli Organic Rosado
Original food and wine pairings with Nucli Organic Rosado
The Nucli Organic Rosado of Winery Neleman matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed peppers, leg or shoulder of lamb with honey and thyme or ollada (catalonia).
Details and technical informations about Winery Neleman's Nucli Organic Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nucli Organic Rosado from Winery Neleman are 2019
Informations about the Winery Neleman
The Winery Neleman is one of of the world's great estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.