The Winery Musset-Roullier is one of the best wineries to follow in Vallée de la Loire.. It offers 20 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Musset-Roullier wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Musset-Roullier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Musset-Roullier wines with technical and enological descriptions.
How Winery Musset-Roullier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod "bacalhau a gomes de sa, vegan leek and tofu quiche or mediterranean cake with parmesan and coppa gratin.
On the nose the white wine of Winery Musset-Roullier. often reveals types of flavors of apples, minerality or apricot and sometimes also flavors of lemon, pear or raisin. In the mouth the white wine of Winery Musset-Roullier. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Musset-Roullier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of vegetable noddles, the tartiflette wrap or rabbit with kriek and cherries.
On the nose the red wine of Winery Musset-Roullier. often reveals types of flavors of red fruit, black fruit or red fruit and sometimes also flavors of strawberries, pepper or earth.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Musset-Roullier wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb crumble with oregano and feta cheese, salmon crumble or basque chicken.
Said of a worn out red wine lacking flesh and volume.
How Winery Musset-Roullier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with onions chinese style, kig ha farz (breton stew) or civet of wild boar.
On the nose the sparkling wine of Winery Musset-Roullier. often reveals types of flavors of green apple, non oak or tree fruit.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Winery Musset-Roullier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pageot, blanquette with 2 fish and seafood or rice with milk.
On the nose the sweet wine of Winery Musset-Roullier. often reveals types of flavors of cheese, microbio.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Musset-Roullier.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
