Winery Musset-Roullier - Léjourie Anjou Gamay

Winery Musset-RoullierLéjourie Anjou Gamay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Léjourie Anjou Gamay of Winery Musset-Roullier is a red wine from the region of Anjou-Gamay of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Léjourie Anjou Gamay

Pairings that work perfectly with Léjourie Anjou Gamay

Original food and wine pairings with Léjourie Anjou Gamay

The Léjourie Anjou Gamay of Winery Musset-Roullier matches generally quite well with dishes of beef such as recipes of traditional flemish carbonades.

Details and technical informations about Winery Musset-Roullier's Léjourie Anjou Gamay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Musset-Roullier

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Anjou-Gamay in the region of Loire Valley

The Winery Musset-Roullier is one of of the world's greatest estates. It offers 20 wines for sale in the of Anjou-Gamay to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 9000 of of Anjou-Gamay wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Anjou-Gamay

Single-variety AOC of Gamay Noir on the Anjou area (Loire Valley), specifically Anjou Noir on the most schistous soils of the primary Armorican Massif: Gamay as round, supple and fruity wines. Intense ruby robe with violet hints, nose of flowers and small red fruits (redcurrant, strawberry) sometimes evolving towards animal and cooked-fruit notes. Fresh and easy-drinking palate ready from the third Thursday of November, a carafe wine from schisto-sandstone soils.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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