The Winery Mount Edward is one of the world's great estates. It offers 26 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Mount Edward wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mount Edward wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mount Edward wines with technical and enological descriptions.
How Winery Mount Edward wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal shank with mushrooms or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery Mount Edward. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of plum, leather or non oak. In the mouth the red wine of Winery Mount Edward. is a with a nice freshness.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Mount Edward wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, smoked salmon sandwich or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Mount Edward. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of non oak, tree fruit or tropical fruit. In the mouth the white wine of Winery Mount Edward. is a with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Mount Edward wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, rice with sausage meat and tomatoes or duck stew.
On the nose the pink wine of Winery Mount Edward. often reveals types of flavors of citrus fruit, red fruit or tree fruit.
A full, complete and harmonious wine, offering a great wealth of flavours.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mount Edward.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
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A full, complete and harmonious wine, offering a great wealth of flavours.
