The Winery Mount Edward is one of the world's great estates. It offers 26 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Mount Edward wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mount Edward wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mount Edward wines with technical and enological descriptions.
How Winery Mount Edward wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, veal cutlets with cream sauce or marinated duck with honey and five spices.
On the nose the red wine of Winery Mount Edward. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of plum, leather or non oak. In the mouth the red wine of Winery Mount Edward. is a with a nice freshness.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Mount Edward wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, christmas salad or summer tuna quiche.
On the nose the white wine of Winery Mount Edward. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of non oak, tree fruit or tropical fruit. In the mouth the white wine of Winery Mount Edward. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Mount Edward wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), pasta carbonara or rabbit with basquaise sauce.
On the nose the pink wine of Winery Mount Edward. often reveals types of flavors of citrus fruit, red fruit or tree fruit.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mount Edward.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
