The Winery Mount Edward is one of the world's great estates. It offers 26 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Mount Edward wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mount Edward wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mount Edward wines with technical and enological descriptions.
How Winery Mount Edward wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, roast veal with milk and rosemary or saddle of venison with fresh cream.
On the nose the red wine of Winery Mount Edward. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of plum, leather or non oak. In the mouth the red wine of Winery Mount Edward. is a with a nice freshness.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Winery Mount Edward wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, tuna gratin or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Mount Edward. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of non oak, tree fruit or tropical fruit. In the mouth the white wine of Winery Mount Edward. is a with a nice freshness.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Mount Edward wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, pan-fried black pudding with apples or baked leg of daguet or roe deer.
On the nose the pink wine of Winery Mount Edward. often reveals types of flavors of citrus fruit, red fruit or tree fruit.
Thin and lacking in substance in the mouth.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mount Edward.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
