The Winery Mount Edward of Central Otago of South Island

The Winery Mount Edward is one of the world's great estates. It offers 26 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Mount Edward wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mount Edward wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mount Edward wines with technical and enological descriptions.
How Winery Mount Edward wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, vitello alla genovese (roast veal with sponge cake) or cassoulet of yesteryear.
On the nose the red wine of Winery Mount Edward. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of plum, leather or non oak. In the mouth the red wine of Winery Mount Edward. is a with a nice freshness.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Mount Edward wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, avocado and marinated tuna poke bowl or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Mount Edward. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of non oak, tree fruit or tropical fruit. In the mouth the white wine of Winery Mount Edward. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Mount Edward wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, sauerkraut of the sea in casserole or rabbit on the barbecue.
On the nose the pink wine of Winery Mount Edward. often reveals types of flavors of citrus fruit, red fruit or tree fruit.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mount Edward.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.