Winery Mount EdwardRose

Pink wine of Central Otago of South Island of New Zealand

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rose of Winery Mount Edward is a pink wine from the region of Central Otago of South Island.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Rose

Pairings that work perfectly with Rose

Original food and wine pairings with Rose

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Rose of Winery Mount Edward matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, bare-assed cockerel (ardennes) or veal head with vinaigrette.

Details and technical informations about Winery Mount Edward's Rose.

Winery

Winery Mount Edward

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Rose - 2018

In the top 100 of of Central Otago wines

Average rating: 3.5

Rose - 0

In the top 100 of of Central Otago wines

Average rating: 3.6

The best vintages of Rose from Winery Mount Edward are 0, 2018

Informations about the Winery Mount Edward

The winery offers 26 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Central Otago in the region of South Island

The Winery Mount Edward is one of of the world's great estates. It offers 26 wines for sale in the of Central Otago to come and discover on site or to buy online.

In the top 6000 of of New Zealand wines

In the top 700 of of Central Otago wines

In the top 20000 of pink wines

In the top 500000 wines of the world

The wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.

The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.