Winery Mount Edward - Clockwork

Winery Mount EdwardClockwork

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clockwork of Winery Mount Edward is a white wine from the region of Central Otago of South Island.
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Mount Edward's Clockwork.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Clockwork - 2014
In the top 100 of of Central Otago wines
Average rating: 3.911110
Clockwork - 0
In the top 100 of of Central Otago wines
Average rating: 3.71110.50

The best vintages of Clockwork from Winery Mount Edward are 2014, 0

Informations about the Winery Mount Edward

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Mount Edward is one of of the world's great estates. It offers 26 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 5500 of of New Zealand wines
In the top 600 of of Central Otago wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Trimmer

Elevated tractor that allows you to pass through the vineyards by straddling them.

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