Winery Mount Edward - Drumlin Vineyard Riesling

Winery Mount EdwardDrumlin Vineyard Riesling

The Drumlin Vineyard Riesling of Winery Mount Edward is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The Drumlin Vineyard Riesling of the Winery Mount Edward is in the top 0 of wines of Central Otago.

Details and technical informations about Winery Mount Edward's Drumlin Vineyard Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Mount Edward

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Mount Edward is one of of the world's great estates. It offers 26 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 6500 of of New Zealand wines
In the top 750 of of Central Otago wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

Other wines of Winery Mount Edward

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