Winery Mount EdwardMuirkirk Vineyard Gamay
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Muirkirk Vineyard Gamay of Winery Mount Edward in the region of South Island often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Muirkirk Vineyard Gamay
Pairings that work perfectly with Muirkirk Vineyard Gamay
Original food and wine pairings with Muirkirk Vineyard Gamay
The Muirkirk Vineyard Gamay of Winery Mount Edward matches generally quite well with dishes of beef such as recipes of stuffed beef rolls.
Details and technical informations about Winery Mount Edward's Muirkirk Vineyard Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Muirkirk Vineyard Gamay from Winery Mount Edward are 2018, 0, 2017
Informations about the Winery Mount Edward
The Winery Mount Edward is one of of the world's greatest estates. It offers 26 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
