Winery Mount Edward - Pinot Blanc

Winery Mount EdwardPinot Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Blanc of Winery Mount Edward is a white wine from the region of Central Otago of South Island.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Wine flavors and olphactive analysis

On the nose the Pinot Blanc of Winery Mount Edward in the region of South Island often reveals types of flavors of tree fruit.

Details and technical informations about Winery Mount Edward's Pinot Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Pinot Blanc - 2018
In the top 100 of of Central Otago wines
Average rating: 4.211110
Pinot Blanc - 2017
In the top 100 of of Central Otago wines
Average rating: 3.61110.50
Pinot Blanc - 2016
In the top 100 of of Central Otago wines
Average rating: 3.311100

The best vintages of Pinot Blanc from Winery Mount Edward are 2018, 2017, 2016

Informations about the Winery Mount Edward

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Mount Edward is one of of the world's great estates. It offers 26 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 4500 of of New Zealand wines
In the top 500 of of Central Otago wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

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The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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