Winery Mount EdwardMorrison Vineyard Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Morrison Vineyard Riesling from the Winery Mount Edward
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morrison Vineyard Riesling of Winery Mount Edward in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morrison Vineyard Riesling of Winery Mount Edward in the region of South Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Morrison Vineyard Riesling
Pairings that work perfectly with Morrison Vineyard Riesling
Original food and wine pairings with Morrison Vineyard Riesling
The Morrison Vineyard Riesling of Winery Mount Edward matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, shrimp with garlic and orange or fish with madras curry and coconut milk.
Details and technical informations about Winery Mount Edward's Morrison Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Morrison Vineyard Riesling from Winery Mount Edward are 2014, 0, 2015
Informations about the Winery Mount Edward
The Winery Mount Edward is one of of the world's great estates. It offers 26 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
