The Winery Montecarbello is one of the best wineries to follow in Toscane.. It offers 2 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Montecarbello wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montecarbello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montecarbello wines with technical and enological descriptions.
How Winery Montecarbello wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, osso bucco of lamb or alsatian wine pie.
In the mouth the red wine of Winery Montecarbello. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montecarbello.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
