The Winery Milione of Chianti of Tuscany

Winery Milione
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2696 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Milione is one of the best wineries to follow in Chianti.. It offers 1 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Milione wines

Looking for the best Winery Milione wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Milione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Milione wines with technical and enological descriptions.

The top red wines of Winery Milione

Food and wine pairings with a red wine of Winery Milione

How Winery Milione wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with pickle sauce, porcini sauce or spanish omelette (tortilla auténtica).

The best vintages in the red wines of Winery Milione

  • 2015With an average score of 3.90/5
  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Milione.

  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Milione

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Milione.

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.