The Winery Michel de Bataille of Anjou of Loire Valley

The Winery Michel de Bataille is one of the best wineries to follow in Anjou.. It offers 1 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Michel de Bataille wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel de Bataille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel de Bataille wines with technical and enological descriptions.
How Winery Michel de Bataille wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of irish stew with beer, baked sardines with garlic or scandinavian beef balls.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel de Bataille.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.