The Winery Michel de Bataille of Anjou of Loire Valley

Only one wine is currently referenced in this domain

3.3

Its wines get an average rating of 3.3.

It is currently not ranked among the best domains of Loire Valley.

It is located in Anjou in the region of Loire Valley

The Winery Michel de Bataille is one of the best wineries to follow in Anjou.. It offers 1 wines for sale in of Anjou to come and discover on site or to buy online.

Top Winery Michel de Bataille wines

Looking for the best Winery Michel de Bataille wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel de Bataille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel de Bataille wines with technical and enological descriptions.

The top pink wines of Winery Michel de Bataille

Winery Michel de Bataille - Cabernet d'Anjou

Cabernet d'AnjouWinery Michel de Bataille

Food and wine pairings with a pink wine of Winery Michel de Bataille

How Winery Michel de Bataille wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of pastillas with lamb and apricots, salmon blanquette or chicken fajitas.

The grape varieties most used in the pink wines of Winery Michel de Bataille.

Cabernet Franc

Discovering the wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.

In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Michel de Bataille

Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel de Bataille.

Winery Alain et Gilles Lemoine Anjou
Winery Ambroisie Anjou
Winery Amourosé Anjou
Winery Asseray Anjou
Winery Basset et Baron Anjou
Winery Baudry-Landais Anjou
Winery Belle Angevine Anjou
Winery Benoit Rocher Anjou
Winery Biquerie Anjou
Winery C.V.V.L Anjou
Caveau du Vieux Pressoir Anjou
Winery Cedric Garreau Anjou
Winery Chagnaux Anjou
Winery Chantebelle Anjou
Winery Charbotieres Anjou

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Michel de Bataille and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Latvia’s Raimonds Tomsons named world’s best sommelier

More than 4,000 wine professionals and enthusiasts gathered in the French capital to watch the world’s best sommeliers vie for glory. Local favourite Pascaline Lepeltier, a Master Sommelier from Anjou, was eliminated at the semi-final stage, leaving just three experts to battle for the title. Tomsons was up against Nina Jensen of Denmark and China’s Reeze Choi, all of whom were put through their paces in a series of tasks designed to test their knowledge, tasting skills, service acumen and abili ...

Andrew Jefford: ‘We aren’t rebels or dissidents – we just care about the truth’

I haplessly strayed into this controversial territory last summer during a debate at the Paulée d’Anjou event, having noted a significant minority of VSIG producers (Vin Sans Indication Géographique, the customary French abbreviation for this category) in the Loire. It seemed a shame, I burbled innocently, not to make use of local appellations to build understanding of their unique character, as well as show solidarity with fellow growers. The room quietened a little; glances were exchanged. C ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.