The Winery Mèttola is one of the best wineries to follow in Moscato d'Asti.. It offers 17 wines for sale in of Moscato d'Asti to come and discover on site or to buy online.
Looking for the best Winery Mèttola wines in Moscato d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mèttola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mèttola wines with technical and enological descriptions.
How Winery Mèttola wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, spaghetti with squid ink (italy) or gypsy sauce.
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
In the mouth of Moscato d'Asti is a . We currently count 536 estates and châteaux in the of Moscato d'Asti, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Moscato d'Asti go well with generally quite well with dishes of fruity desserts, aperitif or sweet desserts.
Planning a wine route in the of Moscato d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mèttola.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
