The Winery Mattarelli of Bosco Eliceo of Emilia-Romagna

The Winery Mattarelli is one of the best wineries to follow in Bosco Eliceo.. It offers 29 wines for sale in of Bosco Eliceo to come and discover on site or to buy online.
Looking for the best Winery Mattarelli wines in Bosco Eliceo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mattarelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mattarelli wines with technical and enological descriptions.
How Winery Mattarelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), bean soup and spaghetti (traditional andalusian dish) or veal shank with mushrooms.
In the mouth the red wine of Winery Mattarelli. is a powerful.
Adriatic DOC (1989) between Ferrara and Ravenna, sandy reclaimed soils (bonifica) from the Po and Reno rivers near the sea ("sand wines"). Native Fortana (Uva d'oro) as the signature ruby red, traditional frizzante: lively notes of cherry, strawberry, violet and a herbaceous-saline touch, low in alcohol (10. 5–11%) and pleasantly tart. Supple Merlot, crisp herbaceous Sauvignon and fresh Trebbiano as complements.
Atypical maritime identity.
How Winery Mattarelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, sea bream fillets with capers or valencian paella.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Mattarelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, nanie's diced ham quiche or roasted pumpkin seeds.
In the mouth the white wine of Winery Mattarelli. is a with a nice freshness.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
Planning a wine route in the of Bosco Eliceo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mattarelli.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.