Winery MattarelliSauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sauvignon from the Winery Mattarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Mattarelli in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Mattarelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, light tuna-tomato quiche (without cream) or sweet potato chips.
Details and technical informations about Winery Mattarelli's Sauvignon.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Sauvignon from Winery Mattarelli are 0, 2014
Informations about the Winery Mattarelli
The Winery Mattarelli is one of of the world's great estates. It offers 21 wines for sale in the of Bosco Eliceo to come and discover on site or to buy online.
The wine region of Bosco Eliceo
The wine region of Bosco Eliceo is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Mattarelli or the Domaine Corte Madonnina produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Bosco Eliceo are Merlot, they are then used in wines in blends or as a single variety. In the mouth of Bosco Eliceo is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
