Winery MattarelliBaba Fortana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baba Fortana from the Winery Mattarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baba Fortana of Winery Mattarelli in the region of Emilia-Romagna is a .
Food and wine pairings with Baba Fortana
Pairings that work perfectly with Baba Fortana
Original food and wine pairings with Baba Fortana
The Baba Fortana of Winery Mattarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pasta gratin carbonara style or guinea fowl with olives.
Details and technical informations about Winery Mattarelli's Baba Fortana.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Baba Fortana from Winery Mattarelli are 2011, 0
Informations about the Winery Mattarelli
The Winery Mattarelli is one of of the world's greatest estates. It offers 21 wines for sale in the of Bosco Eliceo to come and discover on site or to buy online.
The wine region of Bosco Eliceo
The wine region of Bosco Eliceo is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Mattarelli or the Domaine Corte Madonnina produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Bosco Eliceo are Merlot, they are then used in wines in blends or as a single variety. In the mouth of Bosco Eliceo is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
