Winery MattarelliTrebbiano Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Trebbiano Frizzante
Pairings that work perfectly with Trebbiano Frizzante
Original food and wine pairings with Trebbiano Frizzante
The Trebbiano Frizzante of Winery Mattarelli matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, marinated leg of lamb with herbs or traditional welsh dark beer.
Details and technical informations about Winery Mattarelli's Trebbiano Frizzante.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of Trebbiano Frizzante from Winery Mattarelli are 0
Informations about the Winery Mattarelli
The Winery Mattarelli is one of of the world's great estates. It offers 21 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
