Winery MattarelliMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot from the Winery Mattarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Mattarelli in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Mattarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta with parmesan cream and ham or locro criollo (argentina).
Details and technical informations about Winery Mattarelli's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Mattarelli are 2015, 0
Informations about the Winery Mattarelli
The Winery Mattarelli is one of of the world's great estates. It offers 21 wines for sale in the of Bosco Eliceo to come and discover on site or to buy online.
The wine region of Bosco Eliceo
The wine region of Bosco Eliceo is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Mattarelli or the Domaine Corte Madonnina produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Bosco Eliceo are Merlot, they are then used in wines in blends or as a single variety. In the mouth of Bosco Eliceo is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
