Winery MattarelliMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot from the Winery Mattarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Mattarelli in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Mattarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, pasta with tuna, garlic and lemon cream or paupiettes of veal.
Details and technical informations about Winery Mattarelli's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Mattarelli are 2015, 0
Informations about the Winery Mattarelli
The Winery Mattarelli is one of of the world's great estates. It offers 21 wines for sale in the of Bosco Eliceo to come and discover on site or to buy online.
The wine region of Bosco Eliceo
Adriatic DOC (1989) between Ferrara and Ravenna, sandy reclaimed soils (bonifica) from the Po and Reno rivers near the sea ("sand wines"). Native Fortana (Uva d'oro) as the signature ruby red, traditional frizzante: lively notes of cherry, strawberry, violet and a herbaceous-saline touch, low in alcohol (10. 5–11%) and pleasantly tart. Supple Merlot, crisp herbaceous Sauvignon and fresh Trebbiano as complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
