The Winery Mas Perdut is one of the best wineries to follow in Tarragona.. It offers 18 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Mas Perdut wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Perdut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Perdut wines with technical and enological descriptions.
How Winery Mas Perdut wines pair with each other generally quite well with dishes such as recipes .
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
Cava and still wines.
How Winery Mas Perdut wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, cannelloni with salmon and spinach or orloff roast.
In the mouth the red wine of Winery Mas Perdut. is a powerful with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Perdut.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
