Winery Mas PerdutEndogen Vinyes Velles Samso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Endogen Vinyes Velles Samso from the Winery Mas Perdut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endogen Vinyes Velles Samso of Winery Mas Perdut in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Endogen Vinyes Velles Samso
Pairings that work perfectly with Endogen Vinyes Velles Samso
Original food and wine pairings with Endogen Vinyes Velles Samso
The Endogen Vinyes Velles Samso of Winery Mas Perdut matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, tagliatelle with seafood and saffron cream or roast veal with cider.
Details and technical informations about Winery Mas Perdut's Endogen Vinyes Velles Samso.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Endogen Vinyes Velles Samso from Winery Mas Perdut are 2016, 2018, 2017, 0
Informations about the Winery Mas Perdut
The Winery Mas Perdut is one of of the world's greatest estates. It offers 16 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
