
Winery Mas PerdutEndogen Vinyes Velles Samso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Endogen Vinyes Velles Samso from the Winery Mas Perdut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endogen Vinyes Velles Samso of Winery Mas Perdut in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Endogen Vinyes Velles Samso
Pairings that work perfectly with Endogen Vinyes Velles Samso
Original food and wine pairings with Endogen Vinyes Velles Samso
The Endogen Vinyes Velles Samso of Winery Mas Perdut matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with auvergne blue cheese or simple veal sauté.
Details and technical informations about Winery Mas Perdut's Endogen Vinyes Velles Samso.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Endogen Vinyes Velles Samso from Winery Mas Perdut are 2016, 2018, 2017, 0
Informations about the Winery Mas Perdut
The Winery Mas Perdut is one of of the world's greatest estates. It offers 16 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.














