Winery Mas PerdutEndogen Vinyes Velles Samso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Endogen Vinyes Velles Samso from the Winery Mas Perdut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endogen Vinyes Velles Samso of Winery Mas Perdut in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Endogen Vinyes Velles Samso
Pairings that work perfectly with Endogen Vinyes Velles Samso
Original food and wine pairings with Endogen Vinyes Velles Samso
The Endogen Vinyes Velles Samso of Winery Mas Perdut matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, fideuà (paella with pasta and fish) or sauté of veal with corsican style.
Details and technical informations about Winery Mas Perdut's Endogen Vinyes Velles Samso.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Endogen Vinyes Velles Samso from Winery Mas Perdut are 2016, 2018, 2017, 0
Informations about the Winery Mas Perdut
The Winery Mas Perdut is one of of the world's greatest estates. It offers 16 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
