Winery Mas Perdut - Corral de la Parellada Sumoll

Winery Mas PerdutCorral de la Parellada Sumoll

The Corral de la Parellada Sumoll of Winery Mas Perdut is a wine from the region of Tarragona of Catalogne.
This wine generally goes well with
The Corral de la Parellada Sumoll of the Winery Mas Perdut is in the top 0 of wines of Tarragona.

Details and technical informations about Winery Mas Perdut's Corral de la Parellada Sumoll.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussin

Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.

Informations about the Winery Mas Perdut

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Tarragona in the region of Catalogne

The Winery Mas Perdut is one of of the world's great estates. It offers 16 wines for sale in the of Tarragona to come and discover on site or to buy online.

Top wine Catalogne
In the top 50000 of of Spain wines
In the top 1500 of of Tarragona wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Tarragona

Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Cep

Grapevine.

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