Winery Mas PerdutEndogen Vinyes Velles Sumoll
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Endogen Vinyes Velles Sumoll from the Winery Mas Perdut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endogen Vinyes Velles Sumoll of Winery Mas Perdut in the region of Catalogne is a powerful.
Food and wine pairings with Endogen Vinyes Velles Sumoll
Pairings that work perfectly with Endogen Vinyes Velles Sumoll
Original food and wine pairings with Endogen Vinyes Velles Sumoll
The Endogen Vinyes Velles Sumoll of Winery Mas Perdut matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, spinach, smoked salmon and ricotta lasagne or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Mas Perdut's Endogen Vinyes Velles Sumoll.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Mas Perdut
The Winery Mas Perdut is one of of the world's greatest estates. It offers 16 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.