Winery Mas Perdut - Endogen Vinyes Velles Xarel-lo

Winery Mas PerdutEndogen Vinyes Velles Xarel-lo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Endogen Vinyes Velles Xarel-lo of Winery Mas Perdut is a white wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Mas Perdut's Endogen Vinyes Velles Xarel-lo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Last vintages of this wine

Endogen Vinyes Velles Xarel-lo - 2018
In the top 100 of of Penedès wines
Average rating: 3.911110
Endogen Vinyes Velles Xarel-lo - 0
In the top 100 of of Penedès wines
Average rating: 3.911110

The best vintages of Endogen Vinyes Velles Xarel-lo from Winery Mas Perdut are 2018, 0

Informations about the Winery Mas Perdut

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Mas Perdut is one of of the world's greatest estates. It offers 16 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 20000 of of Spain wines
In the top 550 of of Penedès wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Suave

Said of a fine and unctuous wine.

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