The Winery Mas Bleu is one of the best wineries to follow in Provence.. It offers 12 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Mas Bleu wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Bleu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Bleu wines with technical and enological descriptions.
How Winery Mas Bleu wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of zucchini gratin with tuna and tomato, knife feet or chocolate mug cake.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Mas Bleu wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of fleischnacka leaf, morteau sausage with brioche or breton galette with buckwheat flour.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Mas Bleu wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef strogonoff, baked falafels or crozet cheese with savoy diots.
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Bleu.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
