Winery Mas BleuBlue Touch Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Blue Touch Rouge
Pairings that work perfectly with Blue Touch Rouge
Original food and wine pairings with Blue Touch Rouge
The Blue Touch Rouge of Winery Mas Bleu matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef with caramelized onion, chakchouka or savoyard fondue.
Details and technical informations about Winery Mas Bleu's Blue Touch Rouge.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mas Bleu
The Winery Mas Bleu is one of wineries to follow in Méditerranée.. It offers 12 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
