Winery Mas Bleu - Blue Touch Rouge

Winery Mas BleuBlue Touch Rouge

The Blue Touch Rouge of Winery Mas Bleu is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with beef, mature and hard cheese or spicy food.

Details and technical informations about Winery Mas Bleu's Blue Touch Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Informations about the Winery Mas Bleu

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 2438 of the best estates in the region
It is located in Méditerranée

The Winery Mas Bleu is one of wineries to follow in Méditerranée.. It offers 12 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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