Winery Mas BleuVal des Vignes Coteaux d'Aix-en-Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Val des Vignes Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Val des Vignes Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Val des Vignes Coteaux d'Aix-en-Provence Rosé
The Val des Vignes Coteaux d'Aix-en-Provence Rosé of Winery Mas Bleu matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with tomato sauce, lobster and scallops on a bed of leeks or zucchini and goat cheese quiche.
Details and technical informations about Winery Mas Bleu's Val des Vignes Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Informations about the Winery Mas Bleu
The Winery Mas Bleu is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Perlant
Said of a slightly effervescent wine.
