Winery Mas BleuSG Rosé Fruité
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with SG Rosé Fruité
Pairings that work perfectly with SG Rosé Fruité
Original food and wine pairings with SG Rosé Fruité
The SG Rosé Fruité of Winery Mas Bleu matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of beef strogonoff, lamb tagine with honey and onions or tiramisu (original recipe).
Details and technical informations about Winery Mas Bleu's SG Rosé Fruité.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Mas Bleu
The Winery Mas Bleu is one of of the world's greatest estates. It offers 12 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
