Winery Mas BleuVal des Vignes Coteaux d'Aix-en-Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Val des Vignes Coteaux d'Aix-en-Provence Rouge
Pairings that work perfectly with Val des Vignes Coteaux d'Aix-en-Provence Rouge
Original food and wine pairings with Val des Vignes Coteaux d'Aix-en-Provence Rouge
The Val des Vignes Coteaux d'Aix-en-Provence Rouge of Winery Mas Bleu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, marielle's lamb and eggplant parmentier or tuscan linguine.
Details and technical informations about Winery Mas Bleu's Val des Vignes Coteaux d'Aix-en-Provence Rouge.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Val des Vignes Coteaux d'Aix-en-Provence Rouge from Winery Mas Bleu are 2012
Informations about the Winery Mas Bleu
The Winery Mas Bleu is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
