The Winery Mas Basile of Costières-de-Nîmes of Rhone Valley | Winedexer

Winery Mas Basile
The winery offers 6 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 67 of the estates of Rhone Valley.
It is located in Costières-de-Nîmes in the region of Rhone Valley

The Winery Mas Basile is one of the world's great estates. It offers 6 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.

Top Winery Mas Basile wines

Looking for the best Winery Mas Basile wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Basile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Basile wines with technical and enological descriptions.

The top white wines of Winery Mas Basile

Food and wine pairings with a white wine of Winery Mas Basile

How Winery Mas Basile wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flamenkuche express, salmon in brick pastry or truffade (auvergne - cantal - 15).

The grape varieties most used in the white wines of Winery Mas Basile.

  • Roussanne
  • Marsanne
  • Viognier

Discovering the wine region of Costières-de-Nîmes

A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).

Rhône rolled pebbles between Nîmes and the Camargue.

The top red wines of Winery Mas Basile

Food and wine pairings with a red wine of Winery Mas Basile

How Winery Mas Basile wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, lamb mice confit and melting carrots or duck breast with honey-orange sauce.

Organoleptic analysis of red wines of Winery Mas Basile

In the mouth the red wine of Winery Mas Basile. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Basile

  • 2014With an average score of 3.60/5
  • 2008With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2012With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Mas Basile.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

The top pink wines of Winery Mas Basile

Food and wine pairings with a pink wine of Winery Mas Basile

How Winery Mas Basile wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, tartiflette with smoked salmon or cuttlefish rust.

The grape varieties most used in the pink wines of Winery Mas Basile.

  • Grenache
  • Shiraz/Syrah

The word of the wine: Muscaté

Wine reminiscent of the characteristic aromas of fresh muscat grapes.

Discover other wineries and winemakers neighboring the Winery Mas Basile

Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Basile.

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.