Winery Mas Basile - Syrah - Grenache

Winery Mas BasileSyrah - Grenache

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah - Grenache of Winery Mas Basile is a red wine from the region of Costières-de-Nîmes of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Syrah - Grenache of the Winery Mas Basile is in the top 60 of wines of Costières-de-Nîmes.

Taste structure of the Syrah - Grenache from the Winery Mas Basile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah - Grenache of Winery Mas Basile in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Mas Basile's Syrah - Grenache.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Last vintages of this wine

Syrah - Grenache - 2017
In the top 60 of of Costières-de-Nîmes wines
Average rating: 3.51110.50
Syrah - Grenache - 2016
In the top 60 of of Costières-de-Nîmes wines
Average rating: 3.411100
Syrah - Grenache - 2015
In the top 60 of of Costières-de-Nîmes wines
Average rating: 3.111100
Syrah - Grenache - 2014
In the top 60 of of Costières-de-Nîmes wines
Average rating: 3.61110.50
Syrah - Grenache - 2013
In the top 60 of of Costières-de-Nîmes wines
Average rating: 3.211100
Syrah - Grenache - 2012
In the top 60 of of Costières-de-Nîmes wines
Average rating: 3.51110.50
Syrah - Grenache - 2008
In the top 60 of of Costières-de-Nîmes wines
Average rating: 3.61110.50

The best vintages of Syrah - Grenache from Winery Mas Basile are 2014, 2008, 2017, 2012 and 2016.

Informations about the Winery Mas Basile

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Costières-de-Nîmes in the region of Rhone Valley

The Winery Mas Basile is one of of the world's greatest estates. It offers 6 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 50000 of of France wines
In the top 70 of of Costières-de-Nîmes wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Costières-de-Nîmes

The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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