Marseille WineryGyptis Biologique Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Gyptis Biologique Rosé
Pairings that work perfectly with Gyptis Biologique Rosé
Original food and wine pairings with Gyptis Biologique Rosé
The Gyptis Biologique Rosé of Marseille Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, thiebou yappe from senegal (rice with lamb) or butternut soufflé.
Details and technical informations about Marseille Winery's Gyptis Biologique Rosé.
Discover the grape variety: Early Muscat
Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.
Last vintages of this wine
The best vintages of Gyptis Biologique Rosé from Marseille Winery are 0
Informations about the Marseille Winery
The Marseille Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Chai
Place where the wine-making process takes place.
