Marseille WineryGyptis 2600 Syrah Bio
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Gyptis 2600 Syrah Bio
Pairings that work perfectly with Gyptis 2600 Syrah Bio
Original food and wine pairings with Gyptis 2600 Syrah Bio
The Gyptis 2600 Syrah Bio of Marseille Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), leg of lamb with baked potatoes or shrimp in coconut milk curry.
Details and technical informations about Marseille Winery's Gyptis 2600 Syrah Bio.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Gyptis 2600 Syrah Bio from Marseille Winery are 2018, 0
Informations about the Marseille Winery
The Marseille Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
