Marseille WineryGyptis Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gyptis Côtes de Provence Rosé from the Marseille Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gyptis Côtes de Provence Rosé of Marseille Winery in the region of Provence is a with a nice freshness.
Food and wine pairings with Gyptis Côtes de Provence Rosé
Pairings that work perfectly with Gyptis Côtes de Provence Rosé
Original food and wine pairings with Gyptis Côtes de Provence Rosé
The Gyptis Côtes de Provence Rosé of Marseille Winery matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of jambalaya (louisiana), mussels with camembert cheese or quiche without eggs.
Details and technical informations about Marseille Winery's Gyptis Côtes de Provence Rosé.
Discover the grape variety: Rufete
Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.
Informations about the Marseille Winery
The Marseille Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
