Marseille WineryGyptis Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gyptis Côtes de Provence Rosé from the Marseille Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gyptis Côtes de Provence Rosé of Marseille Winery in the region of Provence is a with a nice freshness.
Food and wine pairings with Gyptis Côtes de Provence Rosé
Pairings that work perfectly with Gyptis Côtes de Provence Rosé
Original food and wine pairings with Gyptis Côtes de Provence Rosé
The Gyptis Côtes de Provence Rosé of Marseille Winery matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes, chicken and shrimp jambalaya or quiche lorraine.
Details and technical informations about Marseille Winery's Gyptis Côtes de Provence Rosé.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Marseille Winery
The Marseille Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
