The Marseille Winery of Côtes de Provence of Provence

The Marseille Winery is one of the best wineries to follow in Côtes de Provence.. It offers 7 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Marseille Winery wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Marseille Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Marseille Winery wines with technical and enological descriptions.
How Marseille Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of italian tabbouleh, soy and shrimp noodles or vegan leek and tofu quiche.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Marseille Winery wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed peppers, cuttlefish in parsley sauce or quiche without pastry, courgette and blue cheese.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Marseille Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, thomas's shoulder of lamb or grilled pork ribs with barbecue sauce.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Marseille Winery.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.