Marseille WineryMorgiou Syrah - Cabernet Biologique
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Morgiou Syrah - Cabernet Biologique
Pairings that work perfectly with Morgiou Syrah - Cabernet Biologique
Original food and wine pairings with Morgiou Syrah - Cabernet Biologique
The Morgiou Syrah - Cabernet Biologique of Marseille Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, mamyjaja lamb mouse tagine or butternut soufflé.
Details and technical informations about Marseille Winery's Morgiou Syrah - Cabernet Biologique.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Morgiou Syrah - Cabernet Biologique from Marseille Winery are 2017, 0
Informations about the Marseille Winery
The Marseille Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pedicel
Small stalk.
