The Winery Marquis de Chamterac is one of the best wineries to follow in Guyenne.. It offers 8 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Winery Marquis de Chamterac wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marquis de Chamterac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marquis de Chamterac wines with technical and enological descriptions.
How Winery Marquis de Chamterac wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of coulibiac of salmon, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or tiramisu (original recipe).
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
How Winery Marquis de Chamterac wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, seven o'clock leg of lamb or peasant minestrone.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Marquis de Chamterac wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tournedos rossini, alsatian sauerkraut or avocado, tomato and sheep's tomato salad.
A thin wine, lacking flesh and body.
How Winery Marquis de Chamterac wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pasta with a fruity three-cheese sauce, tarte tatin or pear, roquefort and walnut tart.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marquis de Chamterac.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
