The Winery Marc Aurelio of Asti of Piedmont

Winery Marc Aurelio
Only one wine is currently referenced in this domain
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 1438 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Marc Aurelio is one of the best wineries to follow in Asti.. It offers 1 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Marc Aurelio wines

Looking for the best Winery Marc Aurelio wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marc Aurelio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marc Aurelio wines with technical and enological descriptions.

The top red wines of Winery Marc Aurelio

Food and wine pairings with a red wine of Winery Marc Aurelio

How Winery Marc Aurelio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pho ga (vietnamese chicken soup), veal paupiettes with onions and tomatoes or ideas for savoury pancake toppings.

The best vintages in the red wines of Winery Marc Aurelio

  • 2009With an average score of 3.80/5
  • 0With an average score of 3.40/5
  • 2008With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Marc Aurelio.

  • Barbera

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.