Winery ManzOppenheimer Herrenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oppenheimer Herrenberg Spätburgunder Trocken from the Winery Manz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oppenheimer Herrenberg Spätburgunder Trocken of Winery Manz in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oppenheimer Herrenberg Spätburgunder Trocken of Winery Manz in the region of Rheinhessen often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Oppenheimer Herrenberg Spätburgunder Trocken
Pairings that work perfectly with Oppenheimer Herrenberg Spätburgunder Trocken
Original food and wine pairings with Oppenheimer Herrenberg Spätburgunder Trocken
The Oppenheimer Herrenberg Spätburgunder Trocken of Winery Manz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), italian veal roulade or duck breast with orange sauce.
Details and technical informations about Winery Manz's Oppenheimer Herrenberg Spätburgunder Trocken.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Oppenheimer Herrenberg Spätburgunder Trocken from Winery Manz are 2011, 0, 2012
Informations about the Winery Manz
The Winery Manz is one of of the world's great estates. It offers 101 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
