Winery ManzBlanc de Noir Spätburgunder Trocken
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc de Noir Spätburgunder Trocken
Pairings that work perfectly with Blanc de Noir Spätburgunder Trocken
Original food and wine pairings with Blanc de Noir Spätburgunder Trocken
The Blanc de Noir Spätburgunder Trocken of Winery Manz matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Manz's Blanc de Noir Spätburgunder Trocken.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Blanc de Noir Spätburgunder Trocken from Winery Manz are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Manz
The Winery Manz is one of of the world's greatest estates. It offers 101 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
