Winery Manz - #Lieblingswein Weisswein

Winery Manz#Lieblingswein Weisswein

The #Lieblingswein Weisswein of Winery Manz is a wine from the region of Rheinhessen.
This wine generally goes well with
The #Lieblingswein Weisswein of the Winery Manz is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Manz's #Lieblingswein Weisswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Informations about the Winery Manz

The winery offers 151 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Rheinhessen

The Winery Manz is one of wineries to follow in Rheinhessen.. It offers 101 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 75000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

News related to this wine

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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