The Winery Mansus of Primorje

The Winery Mansus is one of the best wineries to follow in Primorje.. It offers 24 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Mansus wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mansus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mansus wines with technical and enological descriptions.
How Winery Mansus wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lamb colombo or pakistani rice (biryani).
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
Also floral Malvazija, round Merlot, Teran on terra rossa. Mediterranean climate.
How Winery Mansus wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry samoussas or brownies with nuts.
On the nose the white wine of Winery Mansus. often reveals types of flavors of citrus fruit, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Mansus wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of summer tuna quiche, fish fondue or burgers with duck confit.
On the nose the pink wine of Winery Mansus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mansus.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.