Winery Mansus - Malvazija

Winery MansusMalvazija

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvazija of Winery Mansus is a white wine from the region of Primorje.
This wine generally goes well with

Details and technical informations about Winery Mansus's Malvazija.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Nera

Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.

Last vintages of this wine

Malvazija - 2016
In the top 100 of of Primorje wines
Average rating: 3.411100
Malvazija - 0
In the top 100 of of Primorje wines
Average rating: 3.411100

The best vintages of Malvazija from Winery Mansus are 2016, 0

Informations about the Winery Mansus

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Primorje

The Winery Mansus is one of of the world's great estates. It offers 22 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 2000 of of Slovenia wines
In the top 1500 of of Primorje wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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