Winery Mansus - Ilovnik

Winery MansusIlovnik

The Ilovnik of Winery Mansus is a wine from the region of Primorje.
This wine generally goes well with
The Ilovnik of the Winery Mansus is in the top 0 of wines of Primorje.

Details and technical informations about Winery Mansus's Ilovnik.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Obaideh

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.

Informations about the Winery Mansus

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Primorje

The Winery Mansus is one of of the world's great estates. It offers 22 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 2500 of of Slovenia wines
In the top 2000 of of Primorje wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

Other wines of Winery Mansus

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