
Winery MansusRumeni Muškat
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Rumeni Muškat
Pairings that work perfectly with Rumeni Muškat
Original food and wine pairings with Rumeni Muškat
The Rumeni Muškat of Winery Mansus matches generally quite well with dishes of spicy food or sweet desserts such as recipes of cambodian amok or yoghurt cake.
Details and technical informations about Winery Mansus's Rumeni Muškat.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Rumeni Muškat from Winery Mansus are 0
Informations about the Winery Mansus
The Winery Mansus is one of of the world's greatest estates. It offers 22 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














