The Winery Mansalto is one of the best wineries to follow in Toscane.. It offers 4 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Mansalto wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mansalto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mansalto wines with technical and enological descriptions.
How Winery Mansalto wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed zucchini, chicken in sauce or moist parmesan steak.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Mansalto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, braised lamb with peppers or oxtail confit in red wine.
On the nose the red wine of Winery Mansalto. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Mansalto. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Mansalto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, quiche without pastry, courgette and blue cheese or twists with anchovies.
In the mouth the white wine of Winery Mansalto. is a with a nice freshness.
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mansalto.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
