Winery MansaltoCortinova Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cortinova Sauvignon from the Winery Mansalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortinova Sauvignon of Winery Mansalto in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Cortinova Sauvignon
Pairings that work perfectly with Cortinova Sauvignon
Original food and wine pairings with Cortinova Sauvignon
The Cortinova Sauvignon of Winery Mansalto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, zucchini and goat cheese quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Mansalto's Cortinova Sauvignon.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cortinova Sauvignon from Winery Mansalto are 0
Informations about the Winery Mansalto
The Winery Mansalto is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
