Winery Mansalto - Butia

Winery MansaltoButia

The Butia of Winery Mansalto is a wine from the region of Tuscany.
This wine generally goes well with
The Butia of the Winery Mansalto is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Mansalto's Butia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Butia - 0
In the top 0 of of Tuscany wines
Average rating: 4.311110

The best vintages of Butia from Winery Mansalto are 0

Informations about the Winery Mansalto

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Mansalto on Facebook

The Winery Mansalto is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 50000 of of Italy wines
In the top 9000 of of Tuscany wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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