Winery MagnusSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Magnus is in the top 40 of wines of Bolivia and in the top 40 of wines of Tarija.
Wine flavors and olphactive analysis
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Magnus matches generally quite well with dishes of beef, veal or pork such as recipes of savoyard matafans, meatballs catalan style or rabbit in white wine (casserole).
Details and technical informations about Winery Magnus's Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese from Winery Magnus are 2015, 0, 2014
Informations about the Winery Magnus
The Winery Magnus is one of of the world's greatest estates. It offers 8 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
