Winery MagnusReserva Limitada Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserva Limitada Cabernet Sauvignon of the Winery Magnus is in the top 60 of wines of Bolivia and in the top 50 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Reserva Limitada Cabernet Sauvignon of Winery Magnus in the region of Tarija often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Reserva Limitada Cabernet Sauvignon
Pairings that work perfectly with Reserva Limitada Cabernet Sauvignon
Original food and wine pairings with Reserva Limitada Cabernet Sauvignon
The Reserva Limitada Cabernet Sauvignon of Winery Magnus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, royal couscous or penne à la toscane.
Details and technical informations about Winery Magnus's Reserva Limitada Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Limitada Cabernet Sauvignon from Winery Magnus are 2011, 2014
Informations about the Winery Magnus
The Winery Magnus is one of of the world's greatest estates. It offers 8 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
News related to this wine
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The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
